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Vinegar-Soy Dipping Sauce |
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| Ingredients: |
1/4 cup plus 2 tablespoons rice wine vinegar
1/4 cup soy sauce
2 garlic cloves, thinly sliced or finely chopped
1 Thai chile, thinly sliced
1 scallion, thinly sliced
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| Procedures: |
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Stir all ingredients together and decant into a small dish.
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| Notes: |
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2020-12-15: Added to our cookbook.
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12/15/2020
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