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Fruit Soup |
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| Ingredients: |
1 large, ripe cantaloupe, peeled, seeded and cut into chunks
2 cans, 6 ounces each pineapple juice
1 lime, juiced
2 kiwis, peeled and chopped
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| Procedures: |
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Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth.
Pour soup into shallow bowls or cups and top with chopped kiwi pieces.
This soup may be served as a starter or as a dessert course.
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| Notes: |
2025-06-30: Served before sardine sandwiches, this would also make a good amuse Bouche.
2025-06-27 Added to our cookbook.
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07/09/2025
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