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Gazpacho |
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| Ingredients: |
1 sweet onion, chopped
1 small green pepper, chopped
3 Large Tomatoes, peeled and seeded
1 English Cucumber, peeled
1 Zucchini, peeled
1 Yellow squash, peeled
1 Tablespoon minced garlic
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3 Tablespoons EVOO
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon Tabasco
1/2 teaspoon Balsamic Vinegar
1/4 teaspoon Cayenne pepper flakes
6 cups tomato juice
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| Procedures: |
Clean and chop all the vegetables.
Puree in the food processor or blender, in batches, until all are smooth and combine.
Add the seasonings and tomato juice.
Cover and chill.
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| Notes: |
2024-09-04: Another good batch, with 3 quarts to the freezer.
2023-06-25: 4 quarts to the freezer.
2022-05-05: A good batch for the freezer.
2012-06-13: The onion was too strong; a Vidalia is needed.
2010-06-19: Added to our cookbook.
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