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Chilled Melon Soup |
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| Ingredients: |
1 cantaloupe, peeled, seeded and cut into chunks
1 cup plain yogurt
3/4 cup orange juice
1 tablespoon honey
1/4 teaspoon nutmeg
1/4 teaspoon salt
Generous pinch cayenne
Fresh mint, for garnish
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| Procedures: |
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Put half of the cantaloupe into a blender along with the yogurt and blend until smooth.
Add the remaining cantaloupe and blend again until smooth.
Pour into a large mixing bowl.
Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed.
Pour into a soup tureen and chill at least 1 hour before serving.
Garnish with fresh mint sprigs before setting out.
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| Notes: |
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2025-07-03: Added to our cookbook.
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07/03/2025
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