Welsh Family Kitchen

Thai Seafood Soup Created from scratch. Ingredients: 32 oz Vegetable Broth 4 scallops, quartered 8 shrimp, quartered 1 tilapia filet, coarsly chopped 1 carrot, diced Scallions Onion, coarsley chopped 4 mushrooms, thinly sliced 2 radishes, thinly sliced garlic ginger celery Sriracha Raman noodles chili paste Soy Sauce S&P Procedures: Prep seafood Combine stock, ginger, garlic, Soy, sriracha and chili paste over medium heat. Add carrots, celery and onion and cook until tender. Add Seafood and cook until tender. Add raman noodles, scallions, radishes and mushrooms. S&P to taste. Notes: 2024-04-19: Added to our cookbook. 04/19/2024