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Thai Seafood Soup |
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| Ingredients: |
32 oz Vegetable Broth
4 scallops, quartered
8 shrimp, quartered
1 tilapia filet, coarsely chopped
1 carrot, diced
Scallions
Onion, coarsely chopped
4 mushrooms, thinly sliced
2 radishes, thinly sliced
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garlic
ginger
celery
Sriracha
Raman noodles
chili paste
Soy Sauce
S&P
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| Procedures: |
Prep seafood
Combine stock, ginger, garlic, Soy, sriracha and chili paste over medium heat.
Add carrots, celery and onion and cook until tender.
Add Seafood and cook until tender.
Add raman noodles, scallions, radishes and mushrooms.
S&P to taste.
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| Notes: |
2024-04-22: The radishes didn’t get in and the full pack of Raman noodles was a mistake. The broth was excellent.
2024-04-19: Added to our cookbook.
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05/23/2024
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