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Bruschetta with Tomato and Basil |
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| Ingredients: |
FOR THE TOPPING
4 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
4 large tomatoes, diced
1/4 c. thinly sliced basil
2 tbsp. balsamic vinegar
1 tsp. kosher salt
Pinch of crushed red pepper flakes
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FOR THE BREAD
1 large baguette, sliced ¼" thick on the bias
Extra-virgin olive oil, for brushing
2 cloves garlic, halved
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| Procedures: |
Make marinated tomatoes:
Preheat oven to 400°.
In a medium skillet over medium-low heat, heat oil.
Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool.
In a large bowl, toss together tomatoes, basil, vinegar, salt, and red pepper flakes.
Add garlic and oil and toss to combine. Let marinate for 30 minutes.
Meanwhile, toast bread:
Brush bread on both sides lightly with oil and place on large baking sheet.
Toast bread until golden, 10 to 15 minutes, turning halfway through.
Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.
Spoon tomatoes on top of bread just before serving.
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| Notes: |
2020-01-26: Good! Toast both sides of the bread; rub garlic on top side.
2020-01-21: Replaced the previous recipe.
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08/11/2021
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