Welsh Family Kitchen
Bruschetta with Tomato and Basil
1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
3 small plum tomatoes, halved and seeded
20 fresh basil leaves
Coarse salt
Preheat broiler to high, (if you prefer you can also grill the bread).
Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it!
Rub toasts with cracked garlic and drizzle with oil.
Chop seeded tomatoes and place in a small bowl.
Pile basil leaves on top of one another and roll into a log.
Thinly slice basil into green confetti and loosely combine with tomatoes.
Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.
Pile toasts around the bowl of topping.
Place a spoon to scoop topping in bowl and serve.
2017-01-20: Added
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