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Cheddar Cheese Straws |
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| Ingredients: |
1 1/2 cups unsalted butter, softened
1 lb. block sharp orange Cheddar cheese, shredded
1 1/2 tsp. salt
1 to 2 tsp. ground red pepper
1/2 tsp. paprika
4 cups all-purpose flour
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| Procedures: |
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Make dough:
Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended.
Gradually add flour, beating just until combined.
Press out straws:
Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
Bake cheese straws:
Bake at 350°F for 12 minutes or until lightly browned.
Remove to wire racks to cool.
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| Notes: |
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2024-11-08: Added to our Cookbook.
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11/08/2024
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