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Irish Cheddar Cheese Crisps |
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| Epcot’s Potato Leek Soup
is served with Irish Cheddar Cheese Crisps |
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| Ingredients: |
1 puff pastry sheet, thawed
water, as needed
1/2 cup grated Irish cheddar cheese
1/4 teaspoon paprika
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| Procedures: |
Preheat oven to 400°F.
Grease baking sheet.
Cut puff pastry sheet into an 8 x 6-inch rectangle.
Brush the surface with a small amount of water.
Spread cheese over the surface and sprinkle with paprika.
Cut dough into 3 x 1/2-inch-wide strips.
Place strips on baking sheet and bake for approximately 10 minutes, or until golden brown.
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| Notes: |
2014-07-12: Secured from D23 website.
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12/05/2014
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