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Pine Nut Cheese Crisps |
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| Ingredients: |
1 lb Asiago cheese, shredded
6 teaspoons pine nuts
6 teaspoons sage
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| Procedures: |
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Shred 1 pound cold asiago cheese.
Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet.
Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage.
Bake at 425o until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes.
Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack.
Repeat to make about 24 crisps.
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| Notes: |
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2024-12-26: Added to our Cookbook.
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12/26/2024
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