Welsh Family Kitchen
Chex Mix
3 cups Corn Chex Cereal
3 cups Rice Chex Cereal
3 cups Wheat Chex Cereal
3 cups Cinnamon Chex
1/2 cup Unsalted Almonds
1/2 cup Unsalted Cashews
1 cup Bite-Size Pretzels
6 tablespoons Butter
2 tablespoons Worcestershire Sauce
1.5 teaspoons Seasoned Salt
3/4 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
2024-05-19: We added 3 cups of Cinnamon Chex, and baked for 1 hour at 250.
2024-05-16: Added to our Cookbook.
Email comments to Tom