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Chicken Picatta Meatballs |
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| Ingredients: |
1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon Dried Onion
1 teaspoon dried parsley
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1 pound ground chicken
2 tablespoons canola oil, divided
2 garlic cloves, minced
1/3 cup chicken broth
1/4 cup white wine
1/2 jar (1-3/4 ounces) capers, drained
1 tablespoon lemon juice
2 tablespoons butter
1/3 cup heavy cream
Shredded Parmesan cheese and lemon wedges
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| Procedures: |
In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls.
In a 1/4 sheet pan (hold 35 meatballs) put 1 tablespoon olive oil.
Bake the meatballs in the Breville at 375o for 25 minutes.
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| Notes: |
2025-02-09: For Super Bowl Sunday.
2023-06-11: A batch of ~4 dozen for the freezer and future use. The remaining 1/2 cup of sauce was discarded.
2022-10-23: A batch was made for Sunday afternoon movies with SKDL.
2021-03-27: Half went to the freezer for future use and the other half went into the Greek Lemon Chicken soup.
2020-11-19: Added to our Cookbook
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06/25/2025
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