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Corned Beef Balls |
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Lyd's recipe for leftover corned beef.
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| Ingredients: |
Leftover Corned Beef
Dried Onion
1 teaspoon horseradish sauce
2 cups Mashed potatoes
1 egg
bread crumbs
vegetable oil for frying
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| Procedures: |
Chop the corned beef and onion in the food processor.
add the potatoes and egg.
form into balls and roll in bread crumbs.
Fry
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| Notes: |
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2016-03-22: a rough draft, ready for trials.
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08/08/2018
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