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Cranberry Sparklers |
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| Ingredients: |
1 cup pure maple syrup
2 cups fresh cranberries
1 cup sugar
Parchment paper
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| Procedures: |
Heat the maple syrup in he microwave.
(Don't let syrup get too hot or cranberries will pop.)
Remove from heat; stir in cranberries.
Cover and chill 8 to 12 hours.
Place sugar in a large bowl or baking dish.
Drain cranberries in a colander (about 15 minutes).
Add 4 to 5 cranberries at a time to sugar; gently toss to coat.
Repeat with remaining cranberries.
Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.
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| Notes: |
2025-12-26: A portion to be taken to Exeter for Ann and Santo’s Christmas party. The syrup was heated for 1 minute in the microwave and then poured over the cranberries - overnight. The berries were the bagged with sufficient sugar to coat, and allowed to dry.
2025-11-26: For Thanksgiving dinner at SKDL.
2024-12-24: We made a batch for Christmas Eve, and took the rest to Exeter for Ann’s Christmas dinner.
2024-11-26: Our first batch was excellent.
2024-11-21: Added to our Cookbook.
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06/08/2026
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