Welsh Family Kitchen
Cranberry Sparklers
Prenotes
Ingredients:
1 cup pure maple syrup
2 cups fresh cranberries
1 cup sugar
Parchment paper
Procedures:
Cook the maple syrup in a saucepan over medium-low heat 1 to 2 minutes. (Don't let syrup get too hot or cranberries will pop.) Remove from heat; stir in cranberries. Cover and chill 8 to 12 hours.
Place sugar in a large bowl or baking dish. Drain cranberries in a colander (about 15 minutes). Add 4 to 5 cranberries at a time to sugar; gently toss to coat. Repeat with remaining cranberries. Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.
Notes:
2024-11-26: Our first batch was excellent.
2024-11-21: Added to our Cookbook.
12/04/2024
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