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Cream Cheese Salsa Dip |
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| Ingredients: |
15 oz salsa
8 oz cream cheese (softened at room temperature)
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| Procedures: |
In the bowl of your food processor, add your salsa and room-temperature cream cheese.
Pulse until the ingredients are well blended.
Either serve immediately or store in the fridge until ready to serve.
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| Notes: |
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2024-02-08: Added to our Cookbook.
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02/08/2024
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