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Mushroom and Goat Cheese Crostini |
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| Ingredients: |
1 Baguette
8 oz. Mushrooms (White Button or Shiitake)
2 Tablespoons Olive Oil
2 Tablespoons Minced Garlic
Kosher Salt (to Taste)
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Black Pepper (to Taste)
1/2 Cup Red Wine
Bunch of Basil
10 oz Goat Cheese
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| Procedures: |
Pre-heat the oven to 350.
Cut the baguette into 1/4” slices and brush with olive oil. Bake for 8-10, until slightly brown. Set aside.
While the bread is baking, cut the mushrooms into small slices and set aside.
Turn the oven to broil and heat a large skillet over medium heat.
Add 1 tablespoon of olive oil and coat the bottom of the pan. Add garlic and salute for 60 seconds. Add the mushrooms and season with salt and pepper, to taste. Cook for 2-3 minutes, until the mushrooms are soft.
Add the red wine and scrap the bottom of the pan to deglaze. Cook until the wine has evaporated. Remove from the heat.
Top each piece of bread with a basil leaf, followed by the mushroom mixture and a slice of goat cheese. Add salt, pepper to taste. Finish it off with a drizzle of olive oil.
Place back in the oven for 1-2 minutes until the cheese becomes soft and warm.
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| Notes: |
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2022-03-10: Added to our cookbook.
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03/10/2022
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