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Guacamole |
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There are many recipes; this is Kate's
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| Ingredients: |
2 ripe avocados
1 tablespoon red onion, chopped
1 tablespoon fresh lime juice
jalapena hot sauce
1 teaspoon minced garlic
1/4 teaspoon salt
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| Procedures: |
Cut avocads in half and scoop the pulp into a bowl.
Mash with a potato mashed until slightly chunky.
Stir in the remaining ingredients and let stand at least 30 minutes, covered with plastic wrap, with the wrap touching the surface of the guacamole to avoid browning.
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| Notes: |
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2015-10-09: Served by Kate with soft tacos.
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10/10/2015
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