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Cocktail Meatballs |
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| Ingredients: |
1/2 cup bread crumbs
1/2 onion, minced
1/4 cup milk
1 Tablespoon parsley
1 teaspoon salt
1 Tablespoon Garlic, minced
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1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 lb. ground beef
12 oz. Chili Sauce
10 oz. red pepper or spicy Grape Jelly
Lemon Juice |
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| Procedures: |
Mix the 1st nine ingredients.
Fold in the ground beef and shape into balls.
Bake in sheet pans at 350o for 15 minutes.
In a skillet, heat remaining ingredients; add meat balls and simmer 30 minutes.
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| Notes: |
2024-08-24: We made a batch for an FSU football game, along with. Bacon wrapped dates.
2022-10-15: A batch was made for Sunday afternoon movies with SKDL.
2020-11-08: 85 meatballs for a football Sunday.
2019-11-22: Made for Sal’s birthday party. The meatballs were baked in sheet pans at 350 for 15 minutes. The sauce was made separately in a skillet, and then combined. There was a double quantity of the meatballs and 1 1/2 quantities of the sauce. All made a day ahead to be reheated.
2015-01-11: Added to our cookbook.
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12/04/2024
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