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Layered Mexican Dip |
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| Ingredients: |
1 can refried beans
1 cup salsa
1 container guacamole dip
6 Tablespoons mayonnaise
4 Tablespoons sour cream
1/2 package taco seasoning
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1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 bunch scallions, diced
6 Campari tomatoes, chopped [~1 cup]
1 cup sliced black olives, drained
1 large bag of taco chips
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| Procedures: |
In a souffle dish, combine bean dip and taco sauce and spread over the bottom of the dish.
Cover with a layer of guacamole.
Combine mayo, sour cream and taco seasoning and spread over the guacamole.
Combine cheeses, onions, tomatoes and olives and spread on top.
Serve with taco chips.
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| Notes: |
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2026-03-28: For game day at Mark and Jenn’s
2026-03-14: For game day at SKDL.
2025-11-29: Requesed by SKDL for game day and accompanied by crab cocktail fingers.
2025-09-20: another batch requested by SKDL for game day.
2017-02-05: Added to our cookbook.
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06/08/2026
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