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Garlic and Cheese Stuffed Mushrooms |
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| Ingredients: |
Olive oil, for drizzling
16 oz White mushrooms (medium-sized)
Kosher salt and freshly ground black pepper
1/2 cup Panko breadcrumbs, finely crushed
2 tablespoons EVOO
1/2 cup grated Parmigiano-Reggiano
1/2 cup grated Gruyère
2 tablespoons finely chopped fresh parsley
2 cloves garlic, finely minced
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| Procedures: |
Preheat your oven to 400 degrees F.
Put EVOO in a gllon bag, Add the mushrooms, season with salt and pepper and toss to coat.
Flip the mushrooms so that they are cap-side down.
In a medium bowl, toss together the panko, melted butter, Parmigiano-Reggiano, Gruyère, parsley and garlic.
Season with salt and pepper.
Scoop into the mushrooms and drizzle with oil.
Bake until golden brown, 20 to 25 minutes.
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| Notes: |
2024-12-23: Made for Christmas Eve.
2024-10-26: Made for the October Party, they were quite popular with the family.
2024-10-25: Added to our Cookbook.
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01/15/2025
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