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Garlic Butter Mussel Meat |
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| Procedures: |
Melt a generous amount of butter in a skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add the mussel meat to the skillet and cook for a few minutes, stirring occasionally.
Season with salt, pepper, and a squeeze of lemon juice.
Serve the garlic butter mussel meat over a bed of pasta or with crusty bread to soak up all the delicious flavors.
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| Notes: |
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2024-05-14: Added to our Cookbook.
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05/14/2024
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