Welsh Family Kitchen
Parmesan Crisps
Ingredients:
Freshly grated Parmesan Cheese [The pre-packaged stuff, usually found in the pasta aisle, is too dry.]
Parchment paper
Procedures:
Using the main blade of the food processor, in batches, grate the Parmesan Cheese
Cover a few baking sheets with parchment paper
Put level teaspoons (Resist the urge to use heaping teaspoons!) of the mixture on parchment paper, spacing about 2" between piles; press down.
Bake at 375o for 4 1/2 minutes or until flat and bubbly.
Remove the parchment paper from the baking sheet and transfer the circles from the parchment paper to paper towels.
They'll crisp up over time.
Notes:
2024-03-02: 9 to go with Romaine Splits and Lobster Maslo.
2023-12-24: Served with Romaine Splits as a part of the Christmas Eve Lasagne dinner.
2022-07-23: A few were made to accompany pasta and meatballs, and Romaine Splits.
2022-06-29: 6 were made to accompany Romaine Splits and Chicken Agrodolce.
2010-07-02: Added to our cookbook.
06/07/2024
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