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Parmesan Crisps |
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| Ingredients: |
Freshly grated Parmesan Cheese [The pre-packaged stuff, usually found in the pasta aisle, is too dry.]
Parchment paper
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| Procedures: |
Using the main blade of the food processor, in batches, grate the Parmesan Cheese
Cover a few baking sheets with parchment paper
Put level teaspoons (Resist the urge to use heaping teaspoons!) of the mixture on parchment paper, spacing about 2" between piles; press down.
Bake at 375o for 4 1/2 minutes or until flat and bubbly.
Remove the parchment paper from the baking sheet and transfer the circles from the parchment paper to paper towels.
They'll crisp up over time.
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| Notes: |
2026-06-07: 8 for shrimp fettuccini
2026-04-26: 7 to go with fried ravioli and Romaine Splits.
2026-02-19: 6 were made at 6 minutes with Romaine Splits and Ham and Chicken medley.
2025-12-14: 8 with some Christmas sprinkles and a little chili powder.
2010-07-02: Added to our cookbook.
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06/08/2026
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