Welsh Family Kitchen
PARTY RYE  
 
Ingredients:
1 pound hot sausage
1 pound ground beef
1 pound Velveeta Cheese
2 loaves Party Rye Bread
Worcestershire Sauce
Garlic Powder
8 oz. Mozzarella Cheese
Procedures:
  1. Brown both meats and drain.
  2. Melt the Velveeta in the microwave.
  3. Combine meat and cheese.
  4. Add spices.
  5. Mix well and spread on slices of rye.
  6. Top with shredded mozzarella.
  7. Bake at 325o until cheese browns.
Notes:
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12/05/2014