Welsh Family Kitchen
SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS  
This originally came from The Barefoot Contessa
Ingredients:
Bagels
Smoked Salmon
16 ounces cream cheese
2 tablespoons minced scallions
2 Tablespoons finely chopped carrots
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish
2-3 pinches kosher salt
1 pinch finely ground black pepper
Procedures:
Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended
Notes:
2012-02-02: We'll make this for the kids, this weekend.
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12/05/2014