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Spinach Crisps |
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Abbott's Restaurant in Laurel recently opened.
We visited and enjoyed the hummus and crisps they served in place of bread.
This is our version. |
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| Ingredients: |
1 package garden spinach wraps
Peanut Oil
Salt
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| Procedures: |
Fill a Dutch Oven with 3" of peanut oil and heat to 350o.
Cut the wraps into pie wedges.
Fry in small batches.
Re-fry to achieve crispness
Salt when they come out of the oil.
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| Notes: |
2018-10-21: We cut the stack of wraps into eighths and individually fried them. They came out a bit chewy and were neither salted nor crisp.
2014-05-05: We made the first batch with Chicken Fingers to justify making such a large fry mess.
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10/28/2018
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