Welsh Family Kitchen
Sausage Mushroom Quiche
1 lb pork sausage
1 lb mushrooms
3 eggs
1 cup 1/2 & 1.2
1/2 cup grated parmesan
1 small onion, diced
1 pie crust (We prefer Pillsbury)
Brown the sausage, mushrooms and onions
Add the parsely
In a large bowl, beat the eggs, cream, cheese, and salt.
Pour into sausage,mushroom,onion mixture and blend well.
Pour mixture into pie shell.
Bake in a preheated 400o oven for 30 minutes.
2023-09-04: Our first attempt. Baked 15 minutes at 425 and then 35 minutes at 325. This didnít work well. We served it with baby limas and a bottle of Dr. Loosen Riesling and they both overshadowed the quiche. If we make this again, we will cut the sausage in half and add some kind of cheese - - a disappointment.
2023-08-31: Added to our cookbook.
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