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ZUCCHINI MUSHROOM SALAD |
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| Ingredients: |
8 oz mushrooms
1/3 cup olive oil
2 T fresh lemon juice
1/2 shallot, minced
1/2 t salt
1/2 t ground pepper
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2 small zucchini
3 T thinly sliced chives
3 T fresh basil, chopped
1/2 cup pecans, toasted and salted
Freshly grated Parm
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| Procedures: |
Cut stems from mushrooms. Slice tops into strips.
Whisk olive oil and next 4 ingredients in large bowl. Stir in mushrooms. Let stand 10 min.
Cut zucchini into 1/8 in. Slices. Stack and cut into strips resembling linguini.
Toss all together. Let stand 20 minutes. Sprinkle with Parm cheese. Serve.
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| Notes: |
2013-07-03: This had its first (and last) attempt in our kitchen. It just wasn't very good.
2013-06-21: Added to the cookbook.
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