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| Ingredients: |
1 lb Fresh Brussels Sprouts
1 stick butter
S&P
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| Procedures: |
Cut the base from the Brussels' Sprouts.
Half the smaller sprouts and quarter the larger ones.
[Optional] Save the loose leaves for frying.
Place the butter in the bottom of a microwave safe bowl and pile the cut sprouts on top, adding S&P.
Microwave at a setting that covers the sprouts in the melted butter, but does not cause the butter to boil over the top of the bowl.
Microwave until the sprouts are tender. [In our microwave, using the dish I customarily use, 9 minutes at 70% power works well.]
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| Notes: Brussels' Sprouts are often thought of as bitter. This recipe removes the bitterness while preserving the nutty flavor. |
2025-03-17: With a corned beef brisket for St. Patty’s Day.
2025-03-17: With steamed lobster, and Parmesan crisps.
2025-01-27: Served with Potato and Bacon Quiche.
2024-09-15: They were tough; possibly too old.
2008-10-22: Added to cookbook.
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04/06/2025
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