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Butternut Squash |
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| Ingredients: |
Butternut Squash
EVOO
Italian Seasoning
S&P
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| Procedures: |
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Peel and seed the squash and cut it into 3/4” cubes.
In a plastic bag, add EVOO, salt, pepper and Italian seasoning.
In a single layer on a jelly roll pan, roast at 350o for 30 minutes or until tender.
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| Notes: |
2024-1105: To accompany leftover pasta and sauce.
2024-01-15: Served with Andouille Sausage Skillet, and a Pinotage.
2022-10-14: Served with Shellfish fra diavolo.
2021-10-15: Served with Shrimp Fettuccini and a bottle of Barefoot Riesling.
2021-10-15: Added to our cookbook
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12/08/2024
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