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GLAZED CARROTS |
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| | This recipe comes from the Coral Reef Restaurant in the Living Seas pavilion at EPCOT. |
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| Ingredients: |
1 lb Carrots, cut into 1/4" x 2" matchsticks
1 Tablespoon water
1 teaspoon olive oil
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1 Tablespoon butter
1/4 cup sugar or Splenda
salt, to taste
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| Procedures: |
Place carrots, water, and oil in a small saucepan and bring to a simmer over medium heat.
Simmer for 2 minutes, then increase heat to medium-high and add butter and sugar.
Sauté for 6 minutes, or until tender and season to taste with salt.
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| Notes: |
2022-07-02: Served with bourbon-glazed salmon, the carrots were the hint of the dinner.
2020-04-10: We used frozen carrot slices, served as a side for leftover Pork Marsala
2018-04-06: With pan-seared salmon and potato latkes.
2017-05-21: served with Seared Salmon and mashed potoatoes.
2016-06-04: With a corned beef brisket for the three of us.
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09/16/2022
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