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CORN PUDDING
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| Kate's going to make this over Christmas. |
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| Ingredients: |
1/2 cup butter
2 eggs
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn
1 (14.75 ounce) can creamed corn
1 cup sour cream
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| Procedures: |
Preheat the oven to 350o, and lightly grease a 9x9 baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
Spoon the mixture into a prepared dish.
Bake for 45 minutes or until the top is golden brown.
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