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CARROT-SWEET POTATO PUREE
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| This first came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
4 carrots, sliced
3/4 cup water
1/4 cup butter [1/2 stick]
40 oz canned sweet potatoes, drained
8 oz light sour cream
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1 Tablespoon Splenda
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper
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| Procedures: |
- ___Microwave carrots and water in a glass bowl on high 8 to 12 minutes or until tender. Drain
- ___Process carrots and butter in a food processor until mixture is smooth, stopping to scrape down sides. Add sweet potatoes; process until smooth.
- ___Stir together sweet potato mixture, sour cream, and remaining ingredients.
- ___Spoon mixture into 1.5 quart glass dish. [Refrigerate until needed] Microwave on high 4-5 minutes or until thoroughly heated.
Note: To make ahead, prepare and stir together ingredients as directed; cover and chill up to 2 days.
Let stand at room temperature 30 minutes; microwave as directed.
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| Notes: |
2012-11-22: Thanksgiving Dinner.
2010-06-20: This had its first try with the family and was good.
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12/05/2014
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