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GRATIN OF BROCCOLI IN BECHAMEL
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| This first came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
2.25 pounds fresh broccoli, cut into spears
3 T butter/margarine
3 T flour
2 cups milk
2 T stone-ground mustard
1/8 t salt
1/8 t ground nutmeg
1/8 t pepper
1 cup (4oz) shredded Gruyere cheese
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| Procedures: |
- ___Arrange brccoli in a steamer basket over boiling water. Cover and steam 10 minutes or untill crisp-tender. Remove from heat. Transfer broccoli to a lightly greased 13x9" baking dish.
- ___Meanwhile, melt butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in mustard and next 3 ingredients. Pour sauce over brocolli; sprinkle with cheese.
- ___Broil 3" from heat 6 minutes or until lightly browned. Serve immediately.
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| Notes: |
2018-08-13: A little bland, we’ll take this out of the rotation.
2010-06-06: This gets its first try with the three of us.
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