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Mushrooms & Garlic |
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| Ingredients: |
8 oz portabella mushrooms
10-12 peeled garlic cloves
1/4 cup Sweet Marsala Wine
1 Tablespoon butter
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| Procedures: |
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Clean and quarter the mushrooms.
Sauté the garlic cloves in butter until soft.
Add the mushrooms and sauté until soft.
Add the marsala and heat through.
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| Notes: |
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2021-08-06: The first time, the cloves were put in with the mushrooms and were too al dente.
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08/06/2021
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