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SCALLOPED OYSTERS
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| Ingredients: |
2 Cups coarse toast crumbs ~ 4 slices white bread
1/4 Cup melted butter
1 Pint oysters
1/4 Cup Oyster liquid
1/2 teaspoon salt
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1/4 teaspoon pepper
2 Tablespoon cream
1 teaspoon Worcestershire
dash cayenne pepper
2 Tablespoons sherry
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| Procedures: |
Toast the bread and snip it into pieces.
Combine with the butter.
Use 1/3 of the mixture on the bottom of a greased casserole.
Arrange the oysters on top.
Combine the oyster liquid with salt, pepper, cream, Worcestershire, cayenne and sherry.
Spoon 1/2 of this over the oysters
Put another 1/3 of crumbs oysters on top.
Pour on the rest of the Sauce.
Add the last 1/3 crumbs on top.
Bake uncovered for 20 min at 425o.
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| Notes: |
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2011-11-24: Made, for Thanksgiving, with Chincoteague oysters.
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