Welsh Family Kitchen

Creamed Pearl Onions Prenotes Ingredients: 4 cups pearl onions 3 tablespoons butter 3 tablespoons flkour 1/2 teaspoon salt dash pepper 3/4 cup chicken broth 3/4 cup 1/2 & 1/2 1/4 cup fresh parsley 3 tablespoons grated parmesan cheese Procedures: In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions. Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes;stir. Top with pimientos if desired. Bake, uncovered,10 minutes longer or until bubbly and heated through. Notes: 2024-04-17:Served with chicken, sausages and potatoes, and 4 bean salad. 2024-04-13: Added to our cookbook. 05/14/2024