Welsh Family Kitchen
Grilled Pineapple
Ingredients:
1 can Pineapple slices
1/2 cup honey
1 Tablespoon lemon juice
1 teaspoon Shriracha
1/2 teaspoon ground ginger
S&P
Procedures:
Drain the pineapple slices and combine the remaining ingredients in a small bowl. Lightly coat the stove-top grill with melted butter. Brush the mixture on the slices while grilling to the desired doneness
Notes:
2025-04-12: Served with a roasted pork shoulder, twice-baked potatoes, broccoli hollandaise and a bottle of Primitivo.
2022-07-24: A side served with Eggs in Mushroom Sauce.
2021-08-06: Served with Pork Tenderloin steaks, Yachtsman Mac-&-cheese, and mushroom & garlic.
2021-07-02: Served as a side for Shrimp Scampi.
2014-03-16: Added to our cookbook.
07/09/2025
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