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Grilled Pineapple |
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| Ingredients: |
1 can Pineapple slices
1/2 cup honey
1 Tablespoon lemon juice
1 teaspoon Shriracha
1/2 teaspoon ground ginger
S&P
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| Procedures: |
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Drain the pineapple slices and combine the remaining ingredients in a small bowl.
Lightly coat the stove-top grill with melted butter.
Brush the mixture on the slices while grilling to the desired doneness
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| Notes: |
2025-04-12: Served with a roasted pork shoulder, twice-baked potatoes, broccoli hollandaise and a bottle of Primitivo.
2022-07-24: A side served with Eggs in Mushroom Sauce.
2021-08-06: Served with Pork Tenderloin steaks, Yachtsman Mac-&-cheese, and mushroom & garlic.
2021-07-02: Served as a side for Shrimp Scampi.
2014-03-16: Added to our cookbook.
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07/09/2025
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