|
 |
Grilled Pineapple |
 |
|
| Ingredients: |
1 can Pineapple slices
1/2 cup honey
1 Tablespoon lemon juice
1 teaspoon Shriracha
1/2 teaspoon ground ginger
S&P
|
|
| Procedures: |
|
Drain the pineapple slices and combine the remaining ingredients in a small bowl.
Lightly coat the stove-top grill with melted butter.
Brush the mixture on the slices while grilling to the desired doneness
| |
| Notes: |
2026-05-18: Served with pork Parmesan and a Rosso dolce.
2026-04-03: a side with pork tenderloin Parmesan
2025-04-12: Served with a roasted pork shoulder, twice-baked potatoes, broccoli hollandaise and a bottle of Primitivo.
2022-07-24: A side served with Eggs in Mushroom Sauce.
2014-03-16: Added to our cookbook.
| |
|
05/27/2026
|
|
|
