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THAI NOODLES
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| This first came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
8 oz Angel Hair pasta
3/4 cup Bangkok Padang peanut sauce
1/2 cup chopped unsalted dry-roasted peanuts
1/4 cup chopped fresh cilantro
1/2 cup shredded carrot
1/2 cup sliced green onions
3 Tablespoons sesame seeds, toasted
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| Procedures: |
- ___Cook pasta according to package directions, including salt. Drain well, and return to pan. Add peanut sauce and 1/4 chopped peanuts, tossing well.
- ___Divide pasta evenly with remaining peanuts, cilantro, carrot, green onions, and sesame seeds.
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| Notes: |
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2010-06-19: This gets its first try with the family.
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