Welsh Family Kitchen

Roasted Red Onion Slices This is the oven version. There is also a microwave version. Ingredients: 1 red onion, about 12 ounces, cut crosswise into ½-inch-thick slices. Procedures: Brush the onion slices with oil. Roast the onions until tender, 12 to 15 minutes, turning once. Notes: 2017-09-22: 15 minutes in the toaster oven was insufficient. 09/24/2017