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SAUSAGE CORN BREAD DRESSING |
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| This recipe is hard to write down because Lyd is always making changes. |
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| Ingredients: |
3 stalks celery, chopped
2 onions, chopped
2 apples, chopped
1 mild sausage, cooked & drained
1 hot sausage, cooked & drained
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1 Bag Pepperidge Farm stuffing mix
1 quart Chicken broth
1 Tablespoon Butter
1 Tablespoon EVOO
1/2 cup craisins (dried cranberries)
S & P
Poultry Seasoning
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| Procedures: |
Cook the sausage meat.
Sauté the vegetables until tender and add to the dressing mix and sausage.
Add sufficient chicken broth to make the mixture moist, but not watery.
Refrigerate an hour or overnight. Bake at 350o until heated through.
You may use any temperature being used by other dishes.
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| Notes: |
2011-11-24: A part of Thanksgiving dinner
2007-11-22: A part of Thanksgiving dinner
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