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Caramelized Shallots |
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| Ingredients: |
1 stick unsalted butter
1 pound fresh shallots, peeled and quartered
2 tablespoons chopped fresh flat-leaf parsley
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| Procedures: |
Quarter the shallots and cut the butter into chunks.
Microwave on high for three minutes to melt the butter.
Microwave for five minutes at 40% power.
Season to taste, sprinkle with parsley, and serve hot.
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| Notes: |
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2015-07-17: served for the first time with this recipe.
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09/13/2015
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