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Squash Casserole |
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| Ingredients: |
2 lbs fresh squash, yellow or zucchini
1 medium onion, chopped
2 Tablespoons butter
1 can cream of chicken soup
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1 small container of sour cream
2 carrots, grated
Salt & Pepper
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| Procedures: |
Coarsely chop the squash and onion
Cook the squash and onion until very tender
Drain thoroughly
Add all remaining ingredients, stir thoroughly to combine and put in a greased casserole.
Bake at 350o for 40 minutes.
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| Notes: |
2023-10-08: Made for Bill’s visit.
2022-12-26: Made with 3 quarts of fresh Pennsylvania squash for the Christmas dinner for 9.
2021-12-24: Made for Christmas Eve lasagna dinner, we used 2 quarts of golden zucchini and onions from the freezer.
2021-02-14: A side dish with beef tenderloin for the Valentines Day dinner for SKDL.
2008-10-04: Added to our cookbook.
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02/13/2024
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