|
|
 |
Squash Casserole |
 |
|
|
|
| Ingredients: |
2 lbs fresh squash, yellow or zucchini
1 medium onion, chopped
2 Tablespoons butter
1 can cream of chicken soup
|
1 small container of sour cream
2 carrots, grated
Salt & Pepper
|
|
| Procedures: |
Coarsely chop the squash and onion
Cook the squash and onion until very tender
Drain thoroughly
Add all remaining ingredients, stir thoroughly to combine and put in a greased casserole.
Bake at 350o for 40 minutes.
|
|
| Notes: |
2024-10-14: 2 pints of squash & onions made a batch for Bill’s visit.
2023-10-08: Made for Bill’s visit.
2022-12-26: Made with 3 quarts of fresh Pennsylvania squash for the Christmas dinner for 9.
2021-12-24: Made for Christmas Eve lasagna dinner, we used 2 quarts of golden zucchini and onions from the freezer.
2008-10-04: Added to our cookbook.
| |
|
12/08/2024
|
| |
