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Sweet Potato Casserole |
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| Ingredients: |
3 cups mashed sweet potatoes
3/4 cup sugar/Splenda
2 teaspoons Vanilla
1/2 cup 1/2 & 1/2
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1 cup brown sugar
1/3 cup melted butter
1 cup pecans
1/3 cup flour
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| Procedures: |
Mix potatoes, sugar, vanilla and milk thoroughly in the food processor and pour into greased 10 x 10 casserole.
Mix brown sugar and butter until crumbly. Toss pecans with flour and add to sugar mixture.
Sprinkle over casserole and bake at 350o for 30 minutes.
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| Notes: |
2023-12-09: With a large can of Bruce’s yams, served with Pork Picatta.
2020-02-17: We used Bruce’s Yams and, without pecans, used pistachios for an excellent results.
2011-07-17: Lyd and Margaret took this to their church luncheon.
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