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Wine Kraut |
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| Sauerkraut is not very popular. We created this version, which goes very well with
Weiner Schnitzel, (shown here).
This is much sweeter than regular kraut. I use the kind without caraway seeds.
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| Ingredients: |
1 lb. Fresh Sauerkraut (Use kraut from the deli or the meat department, not the canned stuff.)
1 Cup Port
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| Procedures: |
Drain the sauerkraut.
Rinse well to get rid of all the brine.
Add the Port
Chill for several hours
Serve cold, or microwave until warm, stirring frequently.
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| Notes: |
2023-10-20: with Weiner Schnitzel
2023-05-19: A side for Wiener Schnitzel.
2022-10-22: Served as a part of our Oktoberfest with a pork tenderloin roast, German potato salad, Bavarian green beans and scalloped apples, using a cup of Fladgate Port.
2021-10-11: Served as a part of our Oktoberfest, I used Sweet Vermouth.
2012-01-28: Added to our cookbook.
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02/13/2024
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