WDW Weekend |
Today, it's EPCOT. We left the room about 0815 and took the pair of monorails to EPCOT. By 0906 we were through the gates and at 0920 we were in line at Soarin’. At 0930, in the 1st two seats of the 1st row we were airborne for the 5 minute flight which was excellent. Staying in the land, we took the Living with the Land boat ride. Then it was on to Imagination and Journey into Imagination and Honey I Shrunk the Audience. It was now after 1100 so we walked out to World Showcase. We enjoyed the Canadian movie and the walked out to the American Adventure. I got a brat and sauerkraut and Lyd got chicken fingers and we split a Lowenbrau. We enjoyed the Voices of Liberty and the American Adventure and then walked back and enjoyed Impressions du France. As we headed for the gate we had a photopass picture taken. We noticed there was no line for Spaceship Earth so we made that our last attraction of the day and took the pair of monorails back to the hotel, enjoying cocktails at 1530. Dinner will be at Artist Point in the Wilderness Lodge. |
EPCOT | |
EPCOT is two parks. Future World is in the front of the park and World Showcase in the back. | |
Mickey's hand on Spaceship Earth. Spaceship Earth is a slow moving ride that curves up and around inside the ball. It provides a chronicle of the history of communication. | Across the lagoon, the American Adventure is visible. |
<<< Artist Point >>> | ||||||
Artist Point is located in the Wilderness Lodge, just a short boat trip from the Contemporary Resort. It features cuisine and wines from the Pacific Northwest. With dinner we enjoyed a Chateau, Ste. Michelle 'Cold Creek', Columbia 04 Riesling ($42) | ||||||
Lyd enjoyed a touch with a topiary of Mickey behind our hotel | These boats run around Bay Lake from the Contemporary to The Wilderness Lodge to the Ft. Wilderness Campgrounds | Smoky Portobello Soup with Roasted Shiitakes and Chive Oil ($7) was our significant disappointment. Long our favorite, this time it was too salty, too smoky and too thick. | Lyd's Frisée Salad with heirloom apples, walnuts and aged white cheddar ($8) was very good. It is shown, here, nearly finished, next to the not-to-be finished soup | Tom's Grilled beef tenderloin with celery root mashed potatoes, sauteed Swiss chard and dried Cranberry-Espresso Sauce ($32) was excellent. | Lyd's Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast ($12) was very good. | Our waitress, Khatuna, is from Georgia and has been in the US for 7 years. |