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Commissioner's Academic Challenge |
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California Grill
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Thursday, April 27, 2017
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Michael greeted me and I was taken to the Sushi Counter.
Leo greeted me with "Pixie Dust List!" and a watermelon Amuse Bouche appeared.
Karim quickly produced a Makers Mark Manhattan (11).
I started with the Tuna Three Way (26) of Kaku-zukuri, Miso, Toasted hazelnut, Shisto, Tataki, Aji Amarillo, Onion-soy vinaigrette and tuna roll.
Gary stopped by and said his hip is much better due to his exercise routine and he is much happier.
With my second drink, I ordered the spicy Kazan Roll (26) of Crab, shrimp, scallops, tuna and fireball sauce.
Darlene, a Guest Service Manager visited. Since we first met, she has acquired a Legacy Badge.
Leo wants me to inform Michael of the two nights that Kate and Sal will be at the CG in June.
He says our Pixie Dust List recommendation was greatly appreciated and we had a nice visit just before Wishes as the kitchen goes inactive during the fireworks.
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Amuse
Bouche |
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| Manhattan |
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Tuna
3 ways |
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Spicy
Kazan
Roll |
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