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Orso Restaurant
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Sun, Aug 06, 2017
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Kendra was our server.
We started with drinks, of course.
Lew had a vodka martini (15) and I had my Maker’s Mark Manhattan (15).
We also selected a bottle of Livio Felluga Pinot Grigio (67).
For her first course, Lew selected Caprese (17) with fresh mozzarella, summer tomatoes & basil.
I picked the Romaine Hearts (15) with house pancetta, breadcrumbs & classic Caesar dressing (including anchovies!).
For the main course, Lew selected Tagliatelle (53) with Lobster, bread crumbs & olive oil.
My entrée was Orso Brasato (49) of slow cooked veal (lamb shank also available) with polenta, porcini and tomato sott’olio.
Dessert was a must, so Lew selected Fragola (13) of Roasted Strawberry Cheesecake, and Lemon Basil Sorbetto.
I picked the Cioccolato (13) of a chocolate & Morello cherry torte with white chocolate gelato and hazelnut praline.
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| Drinks |
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| Caprese Salad |
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| Romaine Hearts |
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| Tagliatelle |
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| Orso Brasato |
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| Cioccolato |
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