Home AMERICAN CRUISE LINES
Ohio River
2018
July 17-27, 2018
Our eighth cruise with American Cruise Lines is down the Ohio River from Pittsburgh to St. Louis.
|≤ <<< Thu, July 26, 2018 >>> ≥|
We're on the water all day, moving from the Ohio River into the Mississippi River and turning north.
At 0615, itís 69 on the Mississippi River. After breakfast, I printed our boarding passes. At 1030, we had a ceremony in the Magnolia Lounge celebrating the servicemen and women, some of whom went back to the Korean War. At lunch, we both had an excellent Cream of Asparagus Soup with crab meat followed by the Maine Lobster Cobb Salad with hard-cooked egg, bleu cheese, bacon, avocado, red onion and green goddess dressing. In the afternoon we both had naps and I assisted several other passengers in printing their boarding passes. We skipped cocktails before dinner. We both started with the French Onion Soup with Gruyere Cheese Crostini and then moved to the Shrimp and Crab-stuffed Baked Lobster Tail with drawn butter, rice pilaf and vegetable medley. At 2100, itís 72.
STS
Ship-To-Shore
Charges
Charges
Disembarkation_Information
Disembarkation
Information
Veterans_Appreciation_Ceremony
Veterans'
Appreciation
Ceremony
Cream_of_Asparagus_Soup
Cream of
Asparagus Soup
Maine_Lobster_Cobb_salad
Maine Lobster
Cobb salad
French_Onion_Soup
French
Onion Soup
Stuffed_Baked_Lobster_Tail
Stuffed Baked
Lobster Tail
Orange_Sour_Cream_German_Chocolate_Cake
Orange Sour Cream &
German Chocolate Cake