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Lunch at The Coral Reef
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Thu, Nov 08, 2018
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We had a nice table down near the aquarium wall and Miranda, who was having her first day, solo, was our server.
Lew started with glasses of pinot grigio (10) and I chose the Coral ‘Rita (14) with Patron Tequila and Cointreau.
Lew chose the Jumbo Shrimp Cocktail (14) and I had a bowl of Lobster Bisque (10).
Lew moved on to Lobster Mac-n-Cheese (33) with Applewood smoked bacon, baby spinach, peppadew peppers and herb roasted panko
and I picked the signature Seared Mahi Mahi (29) with Jasmine Rice, Coconut and Cilantro-Lime Sauce and Avocado-Mango Salsa.
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| Wine |
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| Coral Rita |
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| Shrimp |
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Lobster
Bisque |
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Lobster
Mac-N-Cheese |
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| Mahi Mahi |
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