Home WDW Spring Holiday 2019
Dinner at Citricos
|≤ <<< Mon, March 04, 2019 >>> ≥|
Proprietor Stig greeted us and presented Keith Gimbel, recently of the Brown Derby and now with Citricos. We were seated at Table 65, our regular table, and Giovanni was our server this evening. Lew started with a Tanqueray Martini (11.50) and I enjoyed an excellent Maker’s Mark Manhattan (12.25). She moved on the the Florida Shrimp (16) with house-made gnocchetti Sardi pasta, Spicy Puttanesca Sauce, baby spinach and parmesan while I enjoyed the Tuna Tartare (18) of sashimi grade tuna, paddlefish caviar, quail egg and avocado crema. For her entrée, Giovanni convinced Lew to try the Lobster Risotto (62) of Black Truffle, parsnips, pine nuts, lobster emulsion and carnaroli risotto. I just had to have my red wine-braised beef short ribs (49) with winter greens, exotic mushrooms and fresh pappardelle pasta. Lew finished with a Nutty Irishman (12.50), decaf, with Baileys Irish Cream and Frangelico Liqueur. I finished with the Lemon-scented Cheesecake (10) with a blanket of white chocolate ganache.
Giovanni
Giovanni
Drinks
Drinks
Shrimp
Shrimp
Tuna_Tartar
Tuna Tartar
Lobster_Risotto
Lobster
Risotto
Beef_Short_Rib
Beef Short Rib
Lemon_Cheesecake
Lemon Cheesecake
Nutty_Irishman
Nutty Irishman
M E N U S
- - - - - -