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| Dinner at St. Paul Grill | |||
| |≤ <<< Sunday, August 11 , 2019 >>> ≥| | |||
| Patsy started with a Jack and Water (8.50) while Lew had Dewars and Soda (8) and I had a very strong Maker’s Mark Manhattan (15). Patsy moved on to French Onion Soup (9.95); Lew to Chicken Noodle Soup (5.95) and I had the Foie Gras (17.95). For our entrees, Patsy selected the Crab Cakes (32.95); Lew had the Halibut (44.95) and I had a single pork chop (19.95). We added sides of Asparagus (18.95); Baked Potato (9.95) and mushrooms (12.95). |